Divya Joseph

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

Yangchao Luo, A. Donoghue, K. Venkitanarayanan, 2022, Frontiers in Sustainable Food Systems.

IMNGS: A comprehensive open resource of processed 16S rRNA microbial profiles for ecology and diversity studies

M. Horn, D. Haller, I. Lagkouvardos, 2016, Scientific Reports.

Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes

K. Venkitanarayanan, Leya Susan Viju, Divya Joseph, 2023, Fermentation.