Jessica Drinkine

Ethylidene-bridged Flavan-3-ols in red wine and correlation with wine age.

J. Kennedy, P. Lopes, P. Teissèdre, 2007, Journal of agricultural and food chemistry.

(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid.

Y. Glories, C. Saucier, Jessica Drinkine, 2005, Journal of agricultural and food chemistry.

Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Y. Glories, P. Lopes, C. Saucier, 2006 .

Analysis of ethylidene-bridged flavan-3-ols in wine.

J. Kennedy, P. Lopes, P. Teissèdre, 2007, Journal of Agricultural and Food Chemistry.