Yuting Rong

Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics.

Haibo Yuan, Yongwen Jiang, M. Qian, 2022, Food chemistry.

Rapid characterization of the volatile profiles in Pu-erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD-GC-MS.

Chunwang Dong, Haibo Yuan, Yongwen Jiang, 2021, Journal of food science.

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Haibo Yuan, Yongwen Jiang, Yanqin Yang, 2023, Food chemistry: X.

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting

Haibo Yuan, Yongwen Jiang, Jia Li, 2023, Food Control.