Hui-Fang Shi

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

S. Nie, Xiaojun Huang, Yu-Jun Wan, 2020 .

Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp.

M. Xie, Junyi Yin, T. Xiong, 2019, Journal of agricultural and food chemistry.

Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids

S. Nie, M. Xie, Junyi Yin, 2020 .

Detection of the Microbial Diversity and Flavour Components of Northeastern Chinese Soybean Paste During Storage

Hong-zhi Ling, Xiaochun Chen, Keke Cheng, 2021, Food Chemistry.

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp.

S. Nie, M. Xie, Junyi Yin, 2021, Carbohydrate polymers.