J. Zhang

发表

Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour.

D. Ma, C. Wang, X. N. Wang, 2014 .

Acetobacter bacteria are found in Zhenjiang vinegar grains.

C. Wang, J. Zhang, Z. Gui, 2015, Genetics and molecular research : GMR.

Research on the efficiency of Beijing-Tianjin-Hebei airport group based on system dynamics

W. Wu, C. Wang, J. Zhang, 2019, Journal of Physics: Conference Series.