A. Lisle

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

N. Datta, Jun Duan, L. Yao, 2004 .

Chalky and translucent rice grains differ in starch composition and structure and cooking properties.

M. Martín, M. Fitzgerald, A. Lisle, 2000 .