V. K. Newby

Bound quinic acid as a measure of coupling of leaf and sunflower-seed proteins with chlorogenic acid congeners: loss of availability of lysine.

A. Davies, R. Synge, V. K. Newby, 1978, Journal of the science of food and agriculture.

Free and bound phenolic acids of lucerne (Medicago sativa cv europe)

C. V. Sumere, R. Sablon, R. Synge, 1980 .

A study of the trypsinolysis of pea 11 S globulin

G. Plumb, N. Lambert, H. J. Carr, 1989 .