W. Huang

发表

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

Baohua Zhang, Chengliang Liu, Chunjiang Zhao, 2014 .

Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks

Liping Chen, Chunjiang Zhao, Quansheng Chen, 2011, CCTA.

Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

Chunjiang Zhao, Wenqian Huang, Qingyan Wang, 2017, European Food Research and Technology.

Detection of early bruises on peaches (Amygdalus persica L.) using hyperspectral imaging coupled with improved watershed segmentation algorithm

Wenqian Huang, Liping Chen, Jiangbo Li, 2018 .

Detection of early bruises on apples using hyperspectral imaging combining with YOLOv3 deep learning algorithm

Quan Zhou, Shuxiang Fan, X. Tian, 2021, Journal of Food Process Engineering.

An optimal zone combination model for on-line nondestructive prediction of soluble solids content of apple based on full-transmittance spectroscopy

Jiangbo Li, Shuxiang Fan, X. Tian, 2020 .

Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device

Jiangbo Li, Wenqian Huang, Shuxiang Fan, 2020 .

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Wenqian Huang, Shuxiang Fan, Jiangbo Li, 2019, Postharvest Biology and Technology.

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Jiewen Zhao, Wenqian Huang, Yankun Peng, 2016 .

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Baohua Zhang, Wenqian Huang, Shuxiang Fan, 2016 .