T. Oh

Evaluation of time-temperature integrator for indicating the ripeness of kiwifruit in plastic container at home.

Seung Ju Lee, Jung-An Jo, T. Oh, 2021, Journal of food science.

Bio-Based Renewable Additives for Anti-Icing Applications (Phase II)

Xianming Shi, M. Nazari, E. Havens, 2016 .

Cysteine-loaded pH-responsive liposome/gold nanoparticles as a time-temperature indicator with instantaneous color change

Seung Ju Lee, J. H. Lee, Hyejin Cho, 2021 .

Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate

S. Jung, Seung Ju Lee, S. Woo, 2021, Food Science and Biotechnology.