Yang Luo

Preparation and evaluation of an encapsulated anthocyanin complex for enhancing the stability of anthocyanin

Ke Yuan, Ying Guo, Song-Heng Jin, 2020 .

A Purified Anthraquinone-Glycoside Preparation From Rhubarb Ameliorates Type 2 Diabetes Mellitus by Modulating the Gut Microbiota and Reducing Inflammation

Hong Cui, Ke Yuan, Ying Guo, 2019, Front. Microbiol..

Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways

Ke Yuan, Ying Guo, Song-Heng Jin, 2019, Journal of Functional Foods.

The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway

Hong-Xin Cui, Ke Yuan, Shan-shan Jia, 2018, Oxidative medicine and cellular longevity.

Ameliorative effect of anthocyanin on depression mice by increasing monoamine neurotransmitter and up-regulating BDNF expression

Ke Yuan, Ying Guo, Song-Heng Jin, 2020 .