M. O. Heras

Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation

M. González-Sanjosé, M. D. Rivero-Pérez, C. González-Huerta, 2008 .

Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties

Javier García Lomillo, P. M. Rodríguez, Raquel Garcia, 2016 .