Yu-Heng Lai

A novel application of terpene compound α-pinene for alternative use of sulfur dioxide-free white wine

M. Shih, Chih‐Yao Hou, Yu-Wei Chen, 2020, International Journal of Food Properties.

Compound-specific δ15N composition of free amino acids in moss as indicators of atmospheric nitrogen sources

Zhongyi Zhang, Huayun Xiao, Ren‐guo Zhu, 2018, Scientific Reports.

Adding α-pinene as a novel application for sulfur dioxide-free in red wine

M. Shih, Chih‐Yao Hou, Yu-Wei Chen, 2020 .

Compound-specific δ15N composition of free amino acids in moss as indicators of atmospheric nitrogen sources

Zhongyi Zhang, Huayun Xiao, Ren‐guo Zhu, 2018, Scientific Reports.