K. Huang

发表

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action

Huali Hu, Yan-cun Zhao, Yuning Wang, 2013, World journal of microbiology & biotechnology.

Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity

Lixia Zhang, M. Khan, Jianzhong Zhou, 2012, European Food Research and Technology.

Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action

Huali Hu, Yan-cun Zhao, Yuning Wang, 2012, World Journal of Microbiology and Biotechnology.

Composition and Antitumor Activity of the Mycelia and Fruiting Bodies of Cordyceps m ilitaris

Xiaoli Liu, Jianzhong Zhou, K. Huang, 2014 .

Identification and Localization of β-D-Glucosidase from Two Typical Oenococcus oeni Strains

Yanhong Ma, Yahui Li, Hongzhi Zhang, 2016, Polish Journal of Microbiology.

Identification and Localization of β-D-Glucosidase from Two Typical Oenococcus oeni Strains

Yanhong Ma, Yahui Li, Hongzhi Zhang, 2016, Polish journal of microbiology.

MicroRNA hsa‐miR‐370‐3p suppresses the expression and induction of CYP2D6 by facilitating mRNA degradation

Tieliu Shi, W. Tong, Lei Guo, 2017, Biochemical pharmacology.

Application of the Mixture Design to Design the Formulation of Pure Cultures in Tibetan kefir

Mingsheng Dong, Xiaoli Liu, Jianzhong Zhou, 2007 .

Study on Antibacterial Activity of Anthocyanins from Blueberry Wine Pomace

An-jun Liu, Kai-hong Huang, Chen Liu, 2015 .

Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).

Y. Li, Xiaoxiong Zeng, Yi Sun, 2012, Journal of agricultural and food chemistry.

Identification and antibacterial characteristics of an endophytic fungus Fusarium oxysporum from Lilium lancifolium

K. H. Huang, X. Liu, L. Meng, 2012, Letters in applied microbiology.