Z. Su

Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS

C. Ma, Z. Su, Bao-li Liu, 2021, Food Science and Technology Research.

Nanoscale surface modification of polymer nanofibers enables uniform lithium nucleation and deposition for stable lithium metal anodes

Junhong Jin, Shenglin Yang, Guang Li, 2021, Chemical Engineering Journal.