Nikita Sanwal

Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil

S. Naik, J. Sahu, Nikita Sanwal, 2021, LWT.

Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying

Nitya Sharma, J. Sahu, Nikita Sanwal, 2022, Journal of Food Science and Technology.

Hot air convective drying of small cardamom ( Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics

Nitya Sharma, J. Sahu, Nikita Sanwal, 2021 .

Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling

Nitya Sharma, J. Sahu, S. Naik, 2023, Journal of Food Measurement and Characterization.

Bioactive potential of beetroot (Beta vulgaris).

J. Lorenzo, Nitya Sharma, Sneh Punia Bangar, 2022, Food research international.

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective.

Nitya Sharma, J. Sahu, Sreejani Barua, 2023, Food research international.

Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications

Nitya Sharma, J. Sahu, Achala Gupta, 2023, Food Chemistry Advances.