Hong Ren

Changes in Physicochemical Properties and Volatiles of Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure

Ye Liu, Xiaoping Feng, Zhenpeng Gao, 2020, Foods.

Antiallergic activity of Lactobacillus plantarum against peanut allergy in a Balb/c mouse model

T. Yue, Qiwen Chen, Ye Liu, 2019, Food and Agricultural Immunology.

The inhibition of pectin oligosaccharides on degranulation of RBL-2H3 cells from apple pectin with high hydrostatic pressure assisted enzyme treatment.

T. Yue, P. Tong, Zhenpeng Gao, 2021, Food chemistry.

Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

Xiaoping Feng, Zhenpeng Gao, Jiao Sun, 2023, Food Science and Human Wellness.