I. Ekasari

发表

Characterization of mutagenic compounds in heated orange juice by UV and mass spectra.

R. Fokkens, H. Schols, W. Pilnik, 1993 .

The use of an automated system for mutagenicity testing to assess the inner quality of heat-treated orange juices

W. Jongen, W. Pilnik, C. Hoenderboom, 1991 .

Measurement of heat load in orange juices: use of microbiological methods.

W. Jongen, W. Pilnik, A. Vermunt, 1988 .

Use of a bacterial mutagenicity assay as a rapid method for the detection of early stage of Maillard reactions in orange juices

W. Jongen, W. Pilnik, I. Ekasari, 1986 .

Characterization of mutagenic compound(s) in heated orange juice.

H. E. Berg, W. Jongen, W. Pilnik, 1990 .

Mutagenicity and possible occurrence of flavonol aglycones in heated orange juice.

W. Jongen, W. Pilnik, M. Bonestroo, 1989 .

The inner quality of orange juice and apple juice : assessment by the use of microbiological methods

I. Ekasari, 1989 .

Antimutagenic effects of apple juices: Interference with heat load measurement by microbiological methods.

W. Jongen, W. Pilnik, I. Ekasari, 1990 .