Jianhui Wang

Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice

Bo Zhang, Hongliang Zeng, Changzhu Li, 2022, Food Bioscience.

The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiota.

Yong Luo, Jian-an Huang, Zhong-Hua Liu, 2021, Food & function.

Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste

Fang Fang, Jianhui Wang, Na Deng, 2023, Food chemistry: X.

Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder

Fang Fang, Jianhui Wang, Na Deng, 2024, Food Control.

Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties.

Jianhui Wang, Xiaoyi Hou, Na Deng, 2024, Food research international.

Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics.

Jianhui Wang, Xiaoyi Hou, Na Deng, 2024, Food chemistry.