D. Morari

Applying the increase in rate constants of cooperative proteolysis to the determination of transition curves of protein denaturation.

I. Vaintraub, D. Morari, 2003, Journal of biochemical and biophysical methods.

Calcium ions make phytohemagglutinin resistant to trypsin proteolysis.

V. Rotari, T. Stepurina, D. Morari, 2008, Journal of agricultural and food chemistry.