N. Costa

Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese.

T. Guinee, P. McSweeney, T. Beresford, 2010, Journal of dairy science.

Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis

P. McSweeney, T. Beresford, D. O'callaghan, 2012 .

Rheological, microscopic and primary chemical characterisation of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris DPC6532

P. McSweeney, T. Beresford, J. Hannon, 2012 .