L. L. Muller

The Queensland butter improvement service.

L. L. Muller, L. Nichols, 1950 .

Factors affecting the viscosity of caseinates in dispersions of high concentrations

L. L. Muller, J. Hayes, Pamela M. Southby, 1968, Journal of Dairy Research.

Effects on membrane processing of pretreatments of whey

W. J. Harper, L. L. Muller, 1979 .