Lanwei Zhang

发表

Optimization of Fermentation Conditions for Chinese Fermentation Paocai with Enterococcus faecium IN3531as a Starter by Single Factor Method

John Shi, W. Liu, H. Yi, 2014 .

Screening of Lactic Acid Bacteria Strains with Respiration Ability in the Present of Heme

Fei Liu, Y. Jiao, Lanwei Zhang, 2013 .

Ligilactobacillus Salivarius LCK11 Prevents Obesity by Promoting PYY Secretion to Inhibit Appetite and Regulating Gut Microbiota in C57BL/6J Mice.

Xue Han, P. Gong, Shiwei Chen, 2021, Molecular nutrition & food research.

Screening of Lactobacillus delbruekiiSubsp. Bulgaricus with Weak Post-Acidification Capacity by Natural and Induced Mutation

Xue Han, Shuang Zhang, Lanwei Zhang, 2011 .

Effect of Exopolysaccharide Producing Lactic Acid Bacterial on the Gelation and Texture Properties of Yogurt

Shuang Zhang, Lanwei Zhang, 2012 .

ACE inhibitory peptide KYIPIQ derived from yak milk casein induces nitric oxide production in HUVECs and diffuses via a transcellular mechanism in Caco-2 monolayers

Kai Lin, Lan-wei Zhang, Xue Han, 2020 .

Extraction of Peptidoglycan from L. paracasei subp. Paracasei X12 and Its Preliminary Mechanisms of Inducing Immunogenic Cell Death in HT-29 Cells

Yujuan Shan, Jingyu Chen, P. Tian, 2015, International journal of molecular sciences.

Glycine betaine transport conditions of Lactobacillus delbrueckii subsp. bulgaricus in salt induced hyperosmotic stress

Xue Han, Sainan Zhao, P. Yu, 2018, International Dairy Journal.

Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments

Chunfeng Guo, Xue Han, H. Yi, 2012, Korean Journal of Chemical Engineering.

Effects of Fat on Relationship between Particle Size and Physical Properties of Cross-Linking Yogurt by Purified Transglutaminase from Streptomyces mobaraensis DSM 40587

Xue Han, Yan Li, Lanwei Zhang, 2012 .

Effects of Linoleic Acid on the Growth of Lactobacillus acidophilus F0221

Chunfeng Guo, M. Du, Y. Zhang, 2011 .

Probiotic Characteristics of Conjugated Linoleic Acid Producing Bacteria

Chunfeng Guo, H. Yi, Y. Zhang, 2011 .

Dipicolinic Acid Contents Used for Estimating the Number of Spores in Raw Milk

Xue Han, H. Yi, M. Du, 2011 .

Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products.

Lan-wei Zhang, Xue Han, H. Yi, 2014, Research in microbiology.

Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

Yujuan Shan, Chunfeng Guo, Xue Han, 2011, International journal of molecular sciences.

Screening of Bile Salt Hydrolase-Active Lactic Acid Bacteria for Potential Cholesterol-Lowering Probiotic Use

Lanwei Zhang, Chunfeng Guo, Xue Han, 2011 .

Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage

M. Iqbal, Lanwei Zhang, Xue Han, 2017 .

Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition.

Yujuan Shan, Lan-wei Zhang, Xue Han, 2012, Anaerobe.

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.

Kai Lin, Lan-wei Zhang, Xue Han, 2018, Food chemistry.

Profiles of gut microbiota in children with obesity from Harbin, China and screening of strains with anti‐obesity ability in vitro and in vivo

Tongjie Liu, Lan-wei Zhang, Xue Han, 2020, Journal of applied microbiology.

Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro.

Yujuan Shan, Chunfeng Guo, Xue Han, 2012, Anaerobe.