J. Krishnan

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

S. N. Moorthy, M. S. Sajeev, G. Padmaja, 2012, European Food Research and Technology.

Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours

S. N. Moorthy, M. S. Sajeev, G. Suja, 2010 .

A Cosserat Theory for Solid Crystals – with Application to Fiber-Reinforced Plates

J. Krishnan, 2016 .

A polyconvex formulation of isotropic elastoplasticity theory

D. Steigmann, J. Krishnan, 2014 .

Biochemical Changes in Cream and Orange-fleshed Cured Sweet Potatoes Cooked under Different Modes

S. N. Moorthy, G. Suja, J. Krishnan, 2013 .