Z. Kirmaci

发表

Influence of fat replacers on the chemical, textural and sensory properties of low‐fat Beyaz pickled cheese produced from ewe's milk

M. Akın, Z. Kirmaci, 2015 .

EFFECTS OF INULIN AND SUGAR LEVELS ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA AND THE PHYSICAL AND SENSORY CHARACTERISTICS IN PROBIOTIC ICE-CREAM

M. Akin, M. Akın, Z. Kirmaci, 2007 .