M. Osterlie

Influence of Added Astaxanthin Level and Color on Flavor of Pastes of Rainbow Trout

B. Bjerkeng, Hanne Karlsen, M. Osterlie, 2001 .

Accumulation of astaxanthin all-E, 9Z and 13Z geometrical isomers and 3 and 3' RS optical isomers in rainbow trout (Oncorhynchus mykiss) is selective.

S. Liaaen-Jensen, B. Bjerkeng, M. Osterlie, 1999, The Journal of nutrition.