Z. Mahmoodi

Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology

A. Mortazavian, M. Farhoodi, V. Mofid, 2021, International Journal of Dairy Technology.

In the clinical follow-up , the patients were asked about the interim development of angina , according to the Canadian Cardiovascular Society classification of stable angina and the Braunwald classification of unstable angina

M. Dehghani, Z. Mahmoodi, H. Falsolaiman, 2009 .

Angiographic Predictors and Clinical Outcome of Acute Side Branch Occlusion after Coronary Artery Stent Implantation

M. Dehghani, Z. Mahmoodi, H. Falsolaiman, 2008 .

Persian Translation and Psychometric Testing of the Scales for Measuring Maternal Satisfaction in Normal and Caesarean Birth

M. Nasiri, S. T. Zahrani, Z. Mahmoodi, 2016 .