L. Drury

Role of milk fat in production of cheddar cheese flavour using a fat-substituted cheese model

C. Wijesundera, L. Drury, 1999 .

Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractions

S. Gunasekaran, K. Muthukumarappan, D. Everett, 1998 .

Deconstructing Resilience: Running, Personality, and Psychopathology

L. Drury, 2019 .