Y. Umemoto

Relation of Cheddar Cheese Ripening to Bacterial Lipolysis

Yasushi Sato, Y. Umemoto, 1975 .

Direct observation of fine structures of bacteria in ripened Cheddar cheese by electron microscopy.

Yasushi Sato, J. Kito, Y. Umemoto, 1978 .

Eimeria stiedai Merozoite 49-kDa Soluble Antigen Induces Protection Against Infection

H. Furuoka, A. Saito, T. Matsui, 2003, The Journal of parasitology.

Relationship between liver disorders and protection against Eimeria stiedai infection in rabbits immunized with soluble antigens from the bile of infected rabbits.

H. Furuoka, A. Saito, T. Matsui, 2003, Veterinary parasitology.