C. Santurino

Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects

J. Fontecha, C. Gómez-Candela, M. Calvo, 2017 .

A standardized, integral nutritional intervention and physical activity program reduces body weight in women newly diagnosed with breast cancer.

B. López-Plaza, C. Gómez-Candela, S. Palma-Milla, 2021, Nutricion hospitalaria.

Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.

I. Cavero-Redondo, B. López-Plaza, L. Bermejo, 2019, Advances in nutrition.

Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses.

I. Cavero-Redondo, C. Álvarez‐Bueno, B. López-Plaza, 2019, Advances in nutrition.

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

D. Gómez-Andrés, J. Fontecha, B. López-Plaza, 2020, Nutrients.

A Dairy Product to Reconstitute Enriched with Bioactive Nutrients Stops Bone Loss in High-Risk Menopausal Women without Pharmacological Treatment

B. López-Plaza, C. Gómez-Candela, S. Palma-Milla, 2020, Nutrients.