S. B. Engelsen

Application of the NMR-MOUSE to food emulsions.

H. T. Pedersen, S. Ablett, M. Mallett, 2003, Journal of magnetic resonance (San Diego, Calif. 1997 : Print).

Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds

Henrik Toft Pedersen, L. Munck, H. T. Pedersen, 2000 .

Hurrah for the increasing longevity: feasible strategies to counteract age‐related loss of skeletal muscle mass

S. Engelsen, M. Kjaer, L. Holm, 2015, Scandinavian journal of medicine & science in sports.