G. S. Silva

Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety

G. Borges, S. D. de Freitas, S. Aidar, 2022, Journal of Food Science and Technology.

Evaluation of the effects of crude glycerol on the production and properties of novel polyhydroxyalkanoate copolymers containing high 11-hydroxyoctadecanoate by Cupriavidus necator IPT 029 and Bacillus megaterium IPT 429

P. Ribeiro, J. Druzian, G. S. Silva, 2016 .

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

P. Ribeiro, J. Druzian, C. A. Schmidt, 2017, Indian Journal of Microbiology.

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

P. Ribeiro, J. Druzian, C. A. Schmidt, 2017, Indian Journal of Microbiology.