Amanda Dupas de Matos

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

L. Day, J. Hort, C. Hay, 2021, International Dairy Journal.

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.

A. Giacomini, V. Corich, C. Nadai, 2019, International journal of food microbiology.