S. Cho
发表
Soohyun Cho,
P. Seong,
H. Seo,
2019,
Animal science journal = Nihon chikusan Gakkaiho.
Soohyun Cho,
K. Seol,
Hyun-Wook Kim,
2022,
Foods.
Soohyun Cho,
P. Seong,
K. Seol,
2021,
Animal bioscience.
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Soohyun Cho,
I. Hwang,
S. Kang,
2019,
Food science of animal resources.
J. M. Lee,
Soohyun Cho,
I. Hwang,
2005
.
Soohyun Cho,
J. Ham,
K. Seol,
2021,
Coatings.
Soohyun Cho,
E. Kwon,
Seung Hwan Lee,
2018,
Asian-Australasian journal of animal sciences.
Soohyun Cho,
Beom-Young Park,
J. Ham,
2017
.
Soohyun Cho,
Beom-Young Park,
J. Ham,
2016
.
Soohyun Cho,
P. Seong,
Beom-Young Park,
2014
.
Soohyun Cho,
P. Seong,
G. Kang,
2013
.
Soohyun Cho,
Beom-Young Park,
G. Kang,
2015
.
K. Seol,
S. Jung,
H. Kim,
2022
.