R. Xu

Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics

Yaosheng Chen, Delin Mo, Shufang Cai, 2022, LWT.

[Characterization of surface properties of 1,3,5-triamino-2,4,6-trinitrobenzene by inverse gas chromatography].

Fude Nie, Yuesheng Li, Zhongyong Fan, 2007, Se pu = Chinese journal of chromatography.