Young-Sook Hwang

Food Component Characteristics of Cultured and Wild Oysters Crassostrea gigas and Ostrea denselamellos in Korea

Bo-Young Jeong, K. Oh, So‐Jeong Lee, 2012 .

Processing and Quality Characteristics of Retort Pouched Oyster Soup from IQF Oyster Crassostrea gigas

Jun-Hyun Cho, Seok-Min Hwang, K. Oh, 2016 .

Processing and Quality Analysis of Seasoned Low-salt Fermented Styela clava Supplemented with Fermentation Alcohol for Extended Shelf-life

Seok-Min Hwang, K. Oh, Hyun-Jin Lee, 2021 .