Oghenetega Lois Orhotohwo

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine

D. Fiorini, D. Pacetti, Lucia Lenti, 2022, Molecules.

IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE QUALITY PARAMETERS OF BEER

B. Kovács, N. Czipa, Oghenetega Lois Orhotohwo, 2020 .

Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.

E. Bitocchi, R. Papa, K. Susek, 2023, Comprehensive reviews in food science and food safety.

Application of Sea Fennel’s Bioactive Compounds in the Development of Edible Films and Coatings: A Review

S. Jaiswal, D. Pacetti, A. Nartea, 2024, Food Bioscience.

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential

R. Tundis, M. Loizzo, D. Pacetti, 2023, Food Bioscience.