M. Sucan

Process and reaction flavors : An overview

D. Weerasinghe, M. Sucan, 2005 .

A novel system for purge‐and‐trap with thermal desorption: Optimization using tomato juice volatile compounds

G. Russell, M. Sucan, 1997 .

Process and Reaction Flavors: Recent Developments

D. Weerasinghe, M. Sucan, 2005 .

Effects of Processing on Tomato Bioactive Volatile Compounds

G. Russell, M. Sucan, 2002 .