A. St-Laurent

Effect of forage type and supplemental dietary vitamin E on milk oxidative stability

J. Nicholson, A. St-Laurent, 1991 .

Effect of α-tocopherol supplementation to dairy cows on milk and plasma α-tocopherol concentrations and on spontaneous oxidized flavor in milk.

M. Hidiroglou, J. Nicholson, A. St-Laurent, 1990 .

UREA FOR THE PRESERVATION OF MOIST HAY IN BIG ROUND BALES

G. Bélanger, J. Nicholson, R. McQueen, 1987 .