Ariel Massera

Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines

M. Combina, L. Mercado, M. Assof, 2021 .

Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature

M. Combina, M. E. Sturm, R. Cordero-Otero, 2011, Annals of Microbiology.

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

M. Combina, S. Krieger, C. Catania, 2009 .

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

G. Vinderola, A. Binetti, J. Oteiza, 2020, Frontiers in Microbiology.

Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature

M. Combina, M. E. Sturm, R. Cordero-Otero, 2012, Annals of Microbiology.