Carmen Olarte

Screening of yeast mycoflora in winery air samples and their risk of wine contamination

S. Sanz, C. Olarte, E. Ocón, 2013 .

Effect of plastic permeability and exposure to light during storage on the quality of minimally processed broccoli and cauliflower

F. Ayala, J. Echávarri, S. Sanz, 2009 .

Quality characteristics of minimally processed leek packaged using different films and stored in lighting conditions

F. Ayala, J. Echávarri, S. Sanz, 2009 .

The response to lighting of minimally processed chard: Influence on its shelf life

F. Ayala, J. Echávarri, S. Sanz, 2008 .

Analysis of airborne yeast in one winery over a period of one year

S. Sanz, C. Olarte, E. Ocón, 2013 .