N. Brake

Lipolysis and Lipid Oxidation in Frozen Minced Mackerel as Related to Tg', Molecular Diffusion, and Presence of Gelatin

N. C. Brake, O. Fennema, O. Fennema, 1999 .

Glass Transition Values of Muscle Tissue

O. Fennema, N. Brake, Owen Fennema, 1999 .

Edible coatings to inhibit lipid migration in a confectionery product

O. Fennema, N. Brake, 1993 .