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A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION..: V. SOME FACTORS INFLUENCING THE REHYDRATION LEVEL OF FROZEN-DRIED MUSCLE TISSUE

H. Kraybill, D. M. Doty, H. Wang, 1954 .

STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONa, b

H. Wang, N. Maynard, 1955 .