B. Dagbjartsson

PARAMETERS OF TEXTURAL CHANGE IN FROZEN‐STORED COOKED LOBSTER (Homarus americanus) TAIL MUSCLE

M. Solberg, B. Dagbjartsson, 1973 .

Utilization of Blue Whiting, Micromesistius poutassou, for Human Consumption

B. Dagbjartsson, 1975 .

REPORT ON A SURVEY PROJECT IN ICELAND ON THE USE OF RADIATION PASTEURIZATION OF VARIOUS SEAFOODS.

G. Hannesson, B. Dagbjartsson, 1970 .

Icelandic experience in storing fish in chilled seawater

S. Arason, G. Valdimarsson, B. Dagbjartsson, 1982 .