Wencheng Zhang

Rice Bran Oil Deacidification by Immobilized Aspergillus Niger Lipase Catalyzed Esterification with D-Isoascorbic Acid

X. Yan, Qingmei Zeng, Mengyang Wang, 2021, Process Biochemistry.

Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet.

X. Yan, Qingmei Zeng, Fan Yang, 2022, Journal of food biochemistry.

Serotyping, MLST, and Core Genome MLST Analysis of Salmonella enterica From Different Sources in China During 2004–2019

X. Liu, Leilei Chen, Baowei Yang, 2021, Frontiers in Microbiology.

Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice.

Qingmei Zeng, Mengyang Wang, Guohua Wei, 2020, Journal of food biochemistry.

Genomes-based MLST, cgMLST, wgMLST and SNP analysis of Salmonella Typhimurium from animals and humans.

X. Liu, Zhenhai Liu, Donghui Li, 2023, Comparative immunology, microbiology and infectious diseases.

Insights into the structural characteristics and in vitro starch digestibility on parboiled rice as affected by ultrasound treatment in soaking process

S. Cao, Alia Shah, Han Tao, 2023, Food Chemistry: X.