Bangqiang Zhu

Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork

Yuebo Zhang, Yawei Fu, Yulong Yin, 2023, Foods.

Comparative Characterization of Volatile Compounds of Ningxiang Pig, Duroc and Their Crosses (Duroc × Ningxiang) by Using SPME-GC-MS

Yuebo Zhang, Hu Gao, Fang Yang, 2023, Foods.