M. Gilles

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

G. Agoda-Tandjawa, P. Barey, P. Boulenguer, 2017 .

Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

G. Agoda-Tandjawa, P. Boulenguer, V. Langendorff, 2017 .

Influence of surface properties and bulk viscosity on bubble size prediction during foaming operation

Cuvelier Gérard, Mezdour Samir, M. Gilles, 2014 .