Luciano Mangiapelo

Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

C. Volpi, R. Galarini, R. Sardella, 2023, Antioxidants.

Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements

A. Taticchi, A. Macchiarulo, A. Carotti, 2022, Molecules.

Role of apple pomace in the formulation of a novel healthy mayonnaise

L. Perioli, F. Ianni, C. Pagano, 2023, European Food Research and Technology.

Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

L. Cossignani, L. Manyes, P. Vila-Donat, 2024, Current research in food science.

Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

F. Blasi, L. Cossignani, Luciano Mangiapelo, 2024, Foods.