F. Carvajal

Differential response of zucchini varieties to low storage temperature

F. Carvajal, M. Jamilena, D. Garrido, 2011 .

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

F. Palma, F. Carvajal, M. Jamilena, 2016 .

Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

F. Palma, F. Carvajal, M. Jamilena, 2015 .