James McKinney

The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps† †Electronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00817e

Ian D Fisk, D. Agarwal, R. Mottram, 2018, Food & function.

The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage†

Ian D Fisk, D. Agarwal, L. Hewson, 2021, Food & function.