Mario Altieri

Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation1

Mario Pezzotti, Paola Zuccolotto, Paola Paci, 2017, Plant Physiology.

Berry transcriptome comparison of ten Italian grapevine varieties

M. Delledonne, M. Pezzotti, S. Zenoni, 2013 .